Taiwata is one of Shunpanro's original items. It is a delicacy made by cooking and maturing fresh sea bream in a special inherited method that maximizes the flavor. Taiwata has been prized over the years as an essential part of the dishes at Shunpanro. In recent years it is also greatly pleasing as souvenirs and gifts.
High-quality raw sea urchin fresh from the sea is preserved in natural mineral salt and alcohol and delicately finished. It is great with freshly cooked rice. This sea urchin can be preserved for a long time, providing the taste of Shimonoseki throughout the year.
In Yamaguchi Prefecture, it has been the most luxurious dish to eat sliced raw fish with bitter orange juice. The special ponzu sauce of Shunpanro uses the rich taste of bitter oranges and then adds pure-brew soy sauce, kelp, and carefully selected dried bonito in a magical balance.
Black sesame soft pudding has been created by our cook for Japanese cuisine, and is extremely popular as a lunch dessert. While it is thick, this soft pudding has a supple texture and mild sweetness.
Fugu handball sushi, a popular dish at Shunpanro Tokyo, can be taken to your home. Rice is wrapped with sashimi of tiger puffer, just like lovely handballs of one-mouth size.