Shimonoseki Shunpanro Main Restaurant
Shimonoseki Shunpanro Abeno Osaka
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Shunpanro
Shimonoseki Shunpanro TokyoFood and drinks
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Contact us to make a reservation
for the restaurant.
for the restaurant.
Service hours: 10:00–21:00
(excluding Sundays, and national holidays)
(excluding Sundays, and national holidays)
Reservation and inquiry via email would be highly appreciated.
FUGU Course (common to lunch time & dinner time)
FUGU Course (Blowfish Course)
Shizuka
18,150 yen (Tax included) @ per person
| Sakizuke (appetizer) | Kobachi |
|---|---|
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Yashima
22,000 yen (Tax included) @ per person
| Sakizuke (appetizer) | Kobachi |
|---|---|
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Soft roe | Cooked soft roe |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Tamaki
26,400 yen (Tax included) @ per person
| Sakizuke (appetizer) | Kobachi |
|---|---|
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Soft roe | Grilled soft roe |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Limited from October to March.
Tennen FUGU Course (Couse with Natural blwofish material)
44,000yen (Tax included) @ per person
Prices will vary depending on that day.
Prices will vary depending on that day.
| Sakizuke (appetizer) | Kobachi |
|---|---|
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew | Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
- *Limited to October to March.
Notes
- Please make a reservation at least 2 days（Tennen FUGU Course least 7 days）in advance.
- Can be ordered by two or more persons.
- Tennen FUGU Course is only available from October to March.
- A 10% service charge will be applied.
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows the FUGU Course Shizuka.Sashimi , Nabemono and Gohan are for two persons.(Others are for 1 person)
FUGU Kaiseki (common to lunch time & dinner time)
Hatsune
14,300 yen (Tax included) @ per person
| Zensai (appetizer) | Food in season |
|---|---|
| Owan (clear soup) | Soup of season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Yakimono (grilled dish) | Grilled food in season |
| Nabemono (hot pot) | Blowfish stew (small pot) |
| Agemono (deep-fried food) | Fried blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Notes
- Please make a reservation at least 2 days in advance.
- Please order from 2 people.
- A 10% service charge will be applied.
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows is for one persons.
Lunch
Chigusa
8,250 yen (Tax included) @ per person
| Zensai (appetizer) | Food in season |
|---|---|
| Sashimi (sliced raw fish) | Sliced blowfish |
| Yakimono (grilled dish) | Food in season |
| Nabemono (hot pot) | Blowfish stew |
| Agemono (deep-fried food) | Fried blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Notes
- Please make a reservation at least 2 days in advance.
- A 10% service charge will be applied.
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows is for one persons.
FuguGozen
3,850 yen (Tax included) @ per person
| Sakizuke (appetizer) | Kobachi |
|---|---|
| Sashimi (sliced raw fish) | Sliced blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Agemono (deep-fried food) | Fried blowfish |
| Gohan (rice) | Rice with crumbled blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Notes
- A 10% service charge will be applied.
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows is for one persons.
Drinks
- * A service charge of 10% is added to the prices indicated below.
- * All prices include tax.
- * The pictures only show images of the course.
- * Brands are subject to change.
- * Best efforts are made for stocking, but note in advance that we may sellout.
Beer
| Yebisu draught beer | 990 yen | |
|---|---|---|
| Yebisu draught beer | by the glass | 770 yen |
| Yebisu beer bottle | middle size 500ml | 1,100 yen |
| Non-alcoholic beer | small size 334ml | 770 yen |
Soft drink
| Oolong tea | 660 yen |
|---|---|
| Cola | 660 yen |
| Ginger ale | 660 yen |
| Premium sparkling apple juice Appletiser |
660 yen |
| FUJI | 660 yen |
| Mineral water Perrier |
660 yen |
| Fruit juice Suohshima original orange juice |
660 yen |
| Coffee | 660 yen |
| Black tea | 660 yen |
Shochu / Clear liquor
| Sweet potato Karari imo | by the glass | 770 yen |
|---|---|---|
| Sweet potato Sekitoba | by the glass | 990 yen |
| bottle | 6,600 yen | |
| Sweet potato Kameshizuku | by the glass | 1,100 yen |
| bottle | 13,200 yen | |
| Sweet potato Sato black | by the glass | 1,320 yen |
| Sweet potato Murao | by the glass | 1,650 yen |
| Barley Waramugi | by the glass | 770 yen |
| Barley Nakanaka | by the glass | 990 yen |
| bottle | 6,600 yen | |
| Barley Kanehachi | by the glass | 1,320 yen |
| Barley Hyakunenn no kodoku | by the glass | 1,650 yen |
| bottle | 27,500 yen | |
| Rice Dassai kasutori | by the glass | 1,080 yen |
| bottle | 11,880 yen |
Ume liquor
| Shirakaga ume liquor | by the glass | 770 yen |
|---|---|---|
| Aragoshi ume liquor | by the glass | 770 yen |
* The above liqueur can be provided with water, hot water, soda and on the rock.
Whisky
| Old Parr 12years | by the glass | 880 yen |
|---|
* The above liqueur can be provided with water, hot water, soda and on the rock.
Sake
| Kizakura (Hot Sake) | 180ml | 880 yen |
|---|---|---|
| Fugu (blowfish) hire sake | 1,320 yen | |
| Fugu (blowfish) shirako sake | 4,950 yen | |
| Shunpanro Junmai-shu (Chilled Sake) | by the glass | 880 yen |
| 720ml | 3,410 yen |
Recommended local sake from Yamaguchi
| Dassai Junmai Daiginjo-shu 45 | by the glass | 1,100 yen |
|---|---|---|
| 180ml | 1,650 yen | |
| 720ml | 6,050 yen | |
| Dassai Junmai Daiginjo-shu 23 | by the glass | 2,750 yen |
| 180ml | 4,400 yen | |
| 720ml | 16,500 yen | |
| Gokyo Junmai Ginjo-shu Saitonosizuku | by the glass | 880 yen |
| 180ml | 1,430 yen | |
| Toyobijin Ginjo-shu | by the glass | 880 yen |
| 180ml | 1,980 yen | |
| Gangi Junmai Daiginjo-shu | by the glass | 1,320 yen |
| 180ml | 2,200 yen | |
| 720ml | 8,800 yen | |
| Taka Junmai-shu | by the glass | 880 yen |
| 180ml | 1,430 yen | |
| Tasting Sake set 3 kinds ・Dassai Junmai Daiginjo-shu 50 ・Toyobijin Ginjo-shu ・Gokyo Junmai Ginjo-shu Saitonosizuku |
1,650 yen | |
Blanc
| Teppo Peixe | by the glass | 1,100 yen |
|---|---|---|
| full bottle | 5,940 yen | |
| Sancerre Lamoussiere | full bottle | 9,350 yen |
| Chablis Grenouilles | full bottle | 16,720 yen |
| Solaris Chardonnay | full bottle | 16,500 yen |
Rouge
| Cotes De Brouilly Sept Vignes | by the glass | 1,100 yen |
|---|---|---|
| full bottle | 7,150 yen | |
| Bourgogne Rouge Diamond Jubilee | full bottle | 9,570 yen |
| Gevrey Chanbertin | full bottle | 14,300 yen |
| Ch Durfort Vivens | full bottle | 16,500 yen |
Champagne
| Veuve Clicquot Brut |
half bottle | 9,900 yen |
|---|---|---|
| Moet & Chandon Brut Imperial Champagne |
full bottle | 22,000 yen |
| Dom Pérignon | full bottle | 44,000 yen |
| Carte Or Brut | full bottle | 9,460 yen |
| Esprit Nature | full bottle | 11,800 yen |
| Blanc De Blancs Vintage | full bottle | 24,200 yen |
Contact us to make a reservation
for the restaurant at:
- Service hours: 10:00–21:00
(excluding Wednesdays, Sundays, and national holidays) - Reservation and inquiry via email would be highly appreciated.
Contact us to make a reservation
for the restaurant.
Service hours: 10:00–21:00 (excluding Wednesdays, Sundays, and national holidays)
Reservation and inquiry via email would be highly appreciated.
About Shunpanro
The origin and history of Shunpanro from the early Meiji era; hospitality and care for customers inherited in Shunpanro through to today
About Fugu / Blowfish
A variety of different and delicious fugu (blowfish) dishes – History until the lifting of the prohibition on fugu dishes, qualification required for cooking fugu, and diverse ways to eat fugu
