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Shimonoseki Shunpanro TokyoFood and drinks

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2016 Certificate of Excellence | TripAdvisor
Contact us to make a reservation
for the restaurant.
+81-3-5211-2941
Service hours: 10:00–21:00
(excluding Sundays, and national holidays)
Reservation and inquiry via email would be highly appreciated.
  • FUGU Course
  • FUGU Kaiseki
  • Lunch
  • Drinks

FUGU Course (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
FUGU Course (Blowfish Course)

FUGU Course (Blowfish Course)

Shizuka

17,600 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Yashima

20,900 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish
Soft roe Cooked soft roe
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Tamaki

25,300 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish
Soft roe Grilled soft roe
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Tennen FUGU Course (Couse with Natural blwofish material)

44,000yen (Tax included) @ per person
Prices will vary depending on that day.
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish
Nabemono (hot pot) Blowfish stew
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
  • *Limited to October to March.
  • * Fugu (blowfish) courses can be ordered by two or more persons.
  • * For ordering a course at lunch time, please make a reservation in advance.

FUGU Kaiseki (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
Hatsune

Hatsune

13,200 yen (Tax included) @ per person
Zensai (appetizer) Dessert in season
Owan (clear soup) Soup of season
Sashimi (sliced raw fish) Sliced blowfish
Yakimono (grilled dish) Grilled food in season
Nabemono (hot pot) Blowfish stew (small pot)
Agemono (deep-fried food) Fried blowfish
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
  • * For ordering a course at lunch time, please make a reservation in advance.
季節会席

Season Kaiseki (Kaiseki dish with materials in season)

15,400 yen to 22,000 yen (Tax included) @ per person
  • *The recommended course is served only from March to October.
  • *The contents of the above could be changed in season.
  • *The above all pictures might be on imaging.

Lunch

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
Kagomorizen

Kagomorizen

4,180 yen (Tax included) @ per person
-In the rattan basket -
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Food in season
Yakimono (grilled dish) Food in season
Nimono (Stewed food) Food in season
Agemono (deep-fried food) Food in season
 
Gohan (rice) Rice and Japanese pickles
Mizumono (dessert) Dessert in season
Chigusa

Chigusa

7,260 yen (Tax included) @ per person
Zensai (appetizer) Food in season
Owan (clear soup) Soup in season
Sashimi (sliced raw fish) Sliced blowfish
Yakimono (grilled dish) Food in season
Nabemono (hot pot) Blowfish stew
Agemono (deep-fried food) Fried blowfish
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
FuguGozen

FuguGozen

3,850 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Sashimi (sliced raw fish) Sliced blowfish
Nabemono (hot pot) Blowfish stew
Agemono (deep-fried food) Fried blowfish
Gohan (rice) Rice with crumbled blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Drinks

Drinks
Drinks
Drinks
  • * A service charge of 10% is added to the prices indicated below.
  • * All prices include tax.
  • * The pictures only show images of the course.
  • * Brands are subject to change.
  • * Best efforts are made for stocking, but note in advance that we may sellout.

Beer

Yebisu draught beer 990 yen
Yebisu draught beer by the glass 660 yen
Yebisu beer bottle middle size 500ml 1,100 yen
Non-alcoholic beer small size 334ml 660 yen

Soft drink

Oolong tea 660 yen
Cola 660 yen
Ginger ale 660 yen
Premium sparkling apple juice
Appletiser
660 yen
FUJI 550 yen
Mineral water
Perrier
660 yen
Fruit juice
Suohshima original orange juice
660 yen

Shochu / Clear liquor

Sweet potato Karari imo by the glass 660 yen
Sweet potato Sekitoba by the glass 880 yen
bottle 6,600 yen
Sweet potato Kameshizuku by the glass 1,100 yen
bottle 13,200 yen
Sweet potato Sato black by the glass 1,320 yen
Sweet potato Murao by the glass 1,650 yen
Barley Waramugi by the glass 660 yen
Barley Nakanaka by the glass 880 yen
bottle 6,600 yen
Barley Kanehachi by the glass 1,320 yen
Barley Hyakunenn no kodoku by the glass 1,650 yen
bottle 27,500 yen
Rice Dassai kasutori by the glass 1,080 yen
bottle 11,880 yen

Ume liquor

Shirakaga ume liquor by the glass 660 yen
Aragoshi ume liquor by the glass 660 yen

* The above liqueur can be provided with water, hot water, soda and on the rock.

Whisky

Old Parr 12years by the glass 880 yen

* The above liqueur can be provided with water, hot water, soda and on the rock.

Sake

Kizakura (Hot Sake) 180ml 770 yen
Fugu (blowfish) hire sake 180ml 1,320 yen
Shunpanro Junmai-shu (Chilled Sake) by the glass 880 yen
720ml 3,300 yen

Recommended local sake from Yamaguchi

Dassai Junmai Daiginjo-shu 45 by the glass 1,100 yen
180ml 1,650 yen
720ml 6,050 yen
Dassai Junmai Daiginjo-shu 23 by the glass 2,750 yen
180ml 4,400 yen
720ml 16,500 yen
Gokyo Junmai Ginjo-shu Saitonosizuku by the glass 880 yen
180ml 1,430 yen
Toyobijin Ginjo-shu by the glass 880 yen
180ml 1,980 yen
Gangi Junmai Daiginjo-shu by the glass 1,320 yen
180ml 2,200 yen
720ml 8,800 yen
Taka Junmai-shu by the glass 880 yen
180ml 1,430 yen
Tasting Sake set 3 kinds
・Dassai Junmai Daiginjo-shu 50
・Toyobijin Ginjo-shu
・Gokyo Junmai Ginjo-shu Saitonosizuku
1,650 yen

Blanc

Teppo Peixe by the glass 1,100 yen
full bottle 5,940 yen
Sancerre Lamoussiere full bottle 9,350 yen
Chablis Grenouilles full bottle 16,720 yen
Solaris Chardonnay full bottle 16,500 yen

Rouge

Cotes De Brouilly Sept Vignes by the glass 1,100 yen
full bottle 7,150 yen
Bourgogne Rouge Diamond Jubilee full bottle 9,570 yen
Gevrey Chanbertin full bottle 14,300 yen
Ch Durfort Vivens full bottle 16,500 yen

Champagne

Veuve Clicquot Brut
half bottle 9,900 yen
Moet & Chandon
Brut Imperial Champagne
full bottle 22,000 yen
Dom Pérignon full bottle 44,000 yen
Carte Or Brut full bottle 9,460 yen
Esprit Nature full bottle 11,800 yen
Blanc De Blancs Vintage full bottle 24,200 yen

Contact us to make a reservation
for the restaurant at:

  • +81-3-5211-2941
  • Service hours: 10:00–21:00
    (excluding Sundays, and national holidays)
  • Reservation and inquiry via email would be highly appreciated.

Contact us to make a reservation
for the restaurant.

+81-3-5211-2941
Service hours: 10:00–21:00 (excluding Sundays, and national holidays
Reservation and inquiry via email would be highly appreciated.
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