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Shimonoseki Shunpanro TokyoFood and drinks

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2016 Certificate of Excellence | TripAdvisor
Contact us to make a reservation
for the restaurant.
+81-3-5211-2941
Service hours: 10:00–21:00
(excluding Sundays, and national holidays)
Reservation and inquiry via email would be highly appreciated.
  • FUGU Course
  • FUGU Kaiseki
  • Lunch
  • Drinks

FUGU Course (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
FUGU Course (Blowfish Course)

FUGU Course (Blowfish Course)

Shizuka

16,200 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish (large plate)
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew (large pot)
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Yashima

19,440 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish (large plate)
Soft roe Cooked soft roe
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew (large pot)
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Tamaki

23,760 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish (large plate)
Soft roe Grilled soft roe
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew (large pot)
Misowan (miso-based soup) Blowfish with miso soup
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Tennen FUGU Course (Couse with Natural blwofish material)

43,200 yen (Tax included) @ per person
Prices will vary depending on that day.
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish (large plate)
Nabemono (hot pot) Blowfish stew
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
  • *Limited to October to March.
  • * Fugu (blowfish) courses can be ordered by two or more persons.
  • * For ordering a course at lunch time, please make a reservation in advance.

FUGU Kaiseki (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
Hatsune

Hatsune

10,800 yen (Tax included) @ per person
Zensai (appetizer) Dessert in season
Owan (clear soup) Soup of season
Sashimi (sliced raw fish) Sliced blowfish
Yakimono (grilled dish) Grilled food in season
Nabemono (hot pot) Blowfish stew (small pot)
Agemono (deep-fried food) Fried blowfish
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
  • * For ordering a course at lunch time, please make a reservation in advance.
季節会席

Season Kaiseki (Kaiseki dish with materials in season)

12,960 yen to 21,600 yen (Tax included) @ per person
  • *The recommended course is served only from March to October.
  • *The contents of the above could be changed in season.
  • *The above all pictures might be on imaging.

Lunch

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
Kagomorizen

Kagomorizen

3,780 yen (Tax included) @ per person
-In the rattan basket -
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Food in season
Yakimono (grilled dish) Food in season
Nimono (Stewed food) Food in season
Agemono (deep-fried food) Food in season
 
Gohan (rice) Rice and Japanese pickles
Mizumono (dessert) Dessert in season
Chigusa

Chigusa

6,480 yen (Tax included) @ per person
Zensai (appetizer) Food in season
Owan (clear soup) Soup in season
Sashimi (sliced raw fish) Sliced blowfish
Yakimono (grilled dish) Food in season
Nabemono (hot pot) Blowfish stew
Agemono (deep-fried food) Fried blowfish
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
FuguGozen

FuguGozen

3,456 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Sashimi (sliced raw fish) Sliced blowfish
Nabemono (hot pot) Blowfish stew
Agemono (deep-fried food) Fried blowfish
Gohan (rice) Rice with crumbled blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Drinks

Drinks
Drinks
Drinks
  • * A service charge of 10% is added to the prices indicated below.
  • * All prices include tax.
  • * The pictures only show images of the course.
  • * Brands are subject to change.
  • * Best efforts are made for stocking, but note in advance that we may sellout.

Beer

Yebisu draught beer 972 yen
Yebisu draught beer by the glass 648 yen
Yebisu beer bottle middle size 500ml 972 yen
Non-alcoholic beer small size 334ml 648 yen

Soft drink

Oolong tea 648 yen
Cola 648 yen
Ginger ale 648 yen
Premium sparkling apple juice
Appletiser
648 yen
FUJI 540 yen
Mineral water
Perrier
648 yen
Fruit juice
Suohshima original orange juice
648 yen

Shochu / Clear liquor

Sweet potato Karari imo by the glass 648 yen
Sweet potato Sekitoba by the glass 864 yen
bottle 6,480 yen
Sweet potato Kameshizuku by the glass 1,080 yen
bottle 12,960 yen
Sweet potato Sato black by the glass 1,296 yen
Sweet potato Murao by the glass 1,620 yen
Barley Waramugi by the glass 648 yen
Barley Nakanaka by the glass 864 yen
bottle 6,480 yen
Barley Kanehachi by the glass 1,296 yen
Barley Hyakunenn no kodoku by the glass 1,620 yen
bottle 25,920 yen
Rice Dassai kasutori by the glass 1,080 yen
bottle 11,880 yen

Ume liquor

Shirakaga ume liquor by the glass 648 yen
Aragoshi ume liquor by the glass 648 yen
Aragoshi yuzu liquor by the glass 648 yen

* The above liqueur can be provided with water, hot water, soda and on the rock.

Whisky

Old Parr 12years by the glass 864 yen
Suntory Yamazaki 12years by the glass 1,620 yen
Suntory Hibiki 17years by the glass 2,160 yen

* The above liqueur can be provided with water, hot water, soda and on the rock.

Sake

Kizakura (Hot Sake) 180ml 648 yen
Fugu (blowfish) hire sake 180ml 1,296 yen
Shunpanro Junmai-shu (Chilled Sake) by the glass 756 yen
720ml 2,700 yen

Recommended local sake from Yamaguchi

Dassai Junmai Daiginjo-shu 50 by the glass 864 yen
180ml 1,404 yen
720ml 5,400 yen
Dassai Junmai Daiginjo-shu 23 by the glass 2,700 yen
180ml 4,320 yen
720ml 16,200 yen
Gokyo Junmai Ginjo-shu Saitonosizuku by the glass 864 yen
180ml 1,404 yen
Toyobijin Ginjo-shu by the glass 1,080 yen
180ml 1,944 yen
Gangi Junmai Daiginjo-shu by the glass 1,080 yen
180ml 1,944 yen
720ml 6,480 yen
Taka Junmai-shu by the glass 864 yen
180ml 1,404 yen
Tasting Sake set 3 kinds
・Dassai Junmai Daiginjo-shu 50
・Toyobijin Ginjo-shu
・Gokyo Junmai Ginjo-shu Saitonosizuku
1,620 yen

Blanc

Teppo Peixe by the glass 1,080 yen
full bottle 5,400 yen
Sancerre Lamoussiere full bottle 7,560 yen
Riesling Jubilee Hugel by the glass 1,512 yen
full bottle 8,640 yen
Meursault Maurice Chevalier full bottle 11,880 yen
Chablis Grenouilles full bottle 12,960 yen
Solaris Chardonnay full bottle 16,200 yen
Batard Montrachet full bottle 33,480 yen

Rouge

Cotes De Brouilly Sept Vignes by the glass 1,080 yen
full bottle 6,480 yen
Bourgogne Rouge Diamond Jubilee full bottle 8,640 yen
Gevrey Chanbertin full bottle 12,960 yen
Ch Durfort Vivens full bottle 16,200 yen
Solaris Merlot full bottle 16,200 yen
Ch Cos D'estournel full bottle 21,600 yen
Les Forts De Latour full bottle 37,800 yen
Richebourg full bottle 59,400 yen
Ch Mouton Rothchild full bottle 81,000 yen

Sparkling

Duché Chevallier half bottle 3,024 yen

Champagne

Veuve Clicquot Brut
half bottle 8,640 yen
Moet & Chandon
Brut Imperial Champagne
full bottle 12,960 yen
Dom Pérignon full bottle 43,200 yen
Carte Or Brut full bottle 8,100 yen
Esprit Nature full bottle 10,800 yen
Blanc De Blancs Vintage full bottle 15,120 yen

Contact us to make a reservation
for the restaurant at:

  • +81-3-5211-2941
  • Service hours: 10:00–21:00
    (excluding Sundays, and national holidays)
  • Reservation and inquiry via email would be highly appreciated.

Contact us to make a reservation
for the restaurant.

+81-3-5211-2941
Service hours: 10:00–21:00 (excluding Sundays, and national holidays)
Reservation and inquiry via email would be highly appreciated.
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