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Shimonoseki Shunpanro Abeno OsakaFood and drinks

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Contact us to make a reservation
for the restaurant.
+81-6-6625-2378
Service hours: 11:00–21:00
Reservation and inquiry via email would be highly appreciated.
  • FUGU Course
  • FUGU Kaiseki
  • Lunch
  • Drinks

FUGU Course (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
FUGU Course (Blowfish Course)

FUGU Course (Blowfish Course)

Shizuka

12,960 yen (Tax included) @ per person
Aperitif
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish (large plate)
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Tamaki

17,280 yen (Tax included) @ per person
Aperitif
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish (large plate)
Soft roe Soft roe dressed with a thick starchy sauce
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew with soft roe
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Mikado

21,600 yen (Tax included) @ per person
Aperitif
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish (large plate)
Soft roe Grilled soft roe
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew with soft roe
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
  • * Sashimi and Nabemono in the photo are examples served to two persons.

FUGU Kaiseki (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
Geppa

Geppa

6,480 yen (Tax included) @ per person
Aperitif
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Soup of blowfish
Sashimi (sliced raw fish) Sliced blowfish
Takiawase (boild dish) Food in season
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew (small pot)
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
Fugetsu

Fugetsu

9,720 yen (Tax included) @ per person
Aperitif
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Soup of season
Sashimi (sliced raw fish) Sliced blowfish
Takiawase (boild dish) Food in season
Kawaribachi (substitute dish) Food in season
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew (small pot)
Gohan (rice) Blowfish Sushi and pickles
Mizumono (dessert) Dessert in season

Lunch

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
FuguGozen

FuguGozen

4,860 yen (Tax included) @ per person
Aperitif Japanese plum brandy
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish
Agemono (deep-fried food) Fried blowfish
Mushimono (steamed dish) Japanese steamed egg custard
Nimono (Stewed food) Boiled blowfish in seasonal foods
Gohan (rice) Blowfish Sushi and pickles
Mizumono (dessert) Dessert in season

Drinks

Drinks
Drinks
Drinks
  • * All prices include tax.
  • * The pictures only show images of the course.
  • * Brands are subject to change.
  • * Best efforts are made for stocking, but note in advance that we may sellout.

Beer

Kohaku Yebisu draught beer middle size 756 yen
small size 648 yen
Yebisu beer bottle middle size 500ml 756 yen
Asahi beer bottle middle size 500ml 756 yen
Kirin beer bottle middle size 500ml 756 yen
Non-alcoholic beer 540 yen

Soft drink

Oolong tea 432 yen
Apple juice 432 yen
Ginger ale 432 yen
Sanpellegrino 540 yen

Ume liquor

Unblended ume liquor on the rock 540 yen
with soda 648 yen
Ume liquor with rose hip and raspberry on the rock 540 yen
with soda 648 yen

Recommended local sake from Yamaguchi

Dassai Junmai Daiginjo-shu 50 by the glass 756 yen
180ml 972 yen
Gokyo Junmai Ginjo-genshu by the glass 972 yen
180ml 1,296 yen
Toyobijin Junmai Daiginjo-shu by the glass 972 yen
180ml 1,296 yen

Chilled Sake

Shunpanro Junmai-shu by the glass 648 yen
bottle (720ml) 2,160 yen

Hot Sake

Fugu (blowfish) hire sake one cup 1,080 yen
Hot sake with soft roe one cup 2,160 yen
Kizakura 180ml 648 yen

Blanc

Mckinnon's Chardonnay by the glass 648 yen
full bottle 3,564 yen
Louis Jadot Chablis full bottle 7,560 yen
Shinano Riesling full bottle 8,640 yen

Rouge

Bellini Chianti by the glass 648 yen
full bottle 3,564 yen
Louis Latour
Bourgogne Cuvee Latour
full bottle 6,480 yen
Solaris Juventa Rouge full bottle 8,640 yen

Shochu clear liquor

Sweet potato Isshou by the glass 648 yen
bottle 4,320 yen
Sweet potato Nishi-no-Miyako by the glass 540 yen
bottle 2,700 yen
Barley Tsukushi by the glass 648 yen
bottle 4,320 yen
Barley Nokonoko by the glass 540 yen
bottle 2,700 yen
Rice Kanata by the glass 540 yen
bottle 2,700 yen
Shochu highball with lemon 540 yen

Whisky

HIBIKI JAPANESE HARMONY single 972 yen
double 1,944 yen
bottle 19,440 yen
Highball 648 yen

Contact us to make a reservation
for the restaurant at:

  • +81-6-6625-2378
  • Service hours: 11:00–21:00
  • Reservation and inquiry via email would be highly appreciated.

Contact us to make a reservation
for the restaurant.

+81-6-6625-2378
Service hours: 11:00–21:00
Reservation and inquiry via email would be highly appreciated.
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