Shimonoseki Shunpanro Main Restaurant
Shimonoseki Shunpanro Abeno Osaka
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- Shimonoseki Shunpanro Abeno Osaka
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Shunpanro
Shimonoseki Shunpanro Abeno OsakaFood and drinks
Contents of this page
Contact us to make a reservation
for the restaurant.
for the restaurant.
Service hours: 11:00–21:00
Reservation and inquiry via email would be highly appreciated.
FUGU Course (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
FUGU Course (Blowfish Course)
Shizuka
12,960 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Internal organ of red snapper |
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Tamaki
17,280 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Internal organ of red snapper |
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Soft roe | Soft roe dressed with a thick starchy sauce |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew with soft roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Mikado
21,600 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Internal organ of red snapper |
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Soft roe | Grilled soft roe |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew with soft roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
- * Sashimi and Nabemono in the photo are examples served to two persons.
FUGU Kaiseki (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
Geppa
6,480 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Internal organ of red snapper |
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Soup of blowfish |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Takiawase (boild dish) | Food in season |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (small pot) |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
|---|---|
| Mizumono (dessert) | Dessert in season |
Fugetsu
9,720 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Internal organ of red snapper |
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Soup of season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Takiawase (boild dish) | Food in season |
| Kawaribachi (substitute dish) | Food in season |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (small pot) |
|---|---|
| Gohan (rice) | Blowfish Sushi and pickles |
| Mizumono (dessert) | Dessert in season |
Lunch
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
FuguGozen
4,860 yen (Tax included) @ per person
| Aperitif | Japanese plum brandy |
|---|---|
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Agemono (deep-fried food) | Fried blowfish |
| Mushimono (steamed dish) | Japanese steamed egg custard |
| Nimono (Stewed food) | Boiled blowfish in seasonal foods |
| Gohan (rice) | Blowfish Sushi and pickles |
| Mizumono (dessert) | Dessert in season |
Drinks
- * All prices include tax.
- * The pictures only show images of the course.
- * Brands are subject to change.
- * Best efforts are made for stocking, but note in advance that we may sellout.
Beer
| Kohaku Yebisu draught beer | middle size | 756 yen |
|---|---|---|
| small size | 648 yen | |
| Yebisu beer bottle | middle size 500ml | 756 yen |
| Asahi beer bottle | middle size 500ml | 756 yen |
| Kirin beer bottle | middle size 500ml | 756 yen |
| Non-alcoholic beer | 540 yen | |
Soft drink
| Oolong tea | 432 yen |
|---|---|
| Apple juice | 432 yen |
| Ginger ale | 432 yen |
| Sanpellegrino | 540 yen |
Ume liquor
| Unblended ume liquor | on the rock | 540 yen |
|---|---|---|
| with soda | 648 yen | |
| Ume liquor with rose hip and raspberry | on the rock | 540 yen |
| with soda | 648 yen |
Recommended local sake from Yamaguchi
| Dassai Junmai Daiginjo-shu 50 | by the glass | 756 yen |
|---|---|---|
| 180ml | 972 yen | |
| Gokyo Junmai Ginjo-genshu | by the glass | 972 yen |
| 180ml | 1,296 yen | |
| Toyobijin Junmai Daiginjo-shu | by the glass | 972 yen |
| 180ml | 1,296 yen |
Chilled Sake
| Shunpanro Junmai-shu | by the glass | 648 yen |
|---|---|---|
| bottle (720ml) | 2,160 yen |
Hot Sake
| Fugu (blowfish) hire sake | one cup | 1,080 yen | |
|---|---|---|---|
| Hot sake with soft roe | one cup | 2,160 yen | |
| Kizakura | 180ml | 648 yen | |
Blanc
| Mckinnon's Chardonnay | by the glass | 648 yen |
|---|---|---|
| full bottle | 3,564 yen | |
| Louis Jadot Chablis | full bottle | 7,560 yen |
| Shinano Riesling | full bottle | 8,640 yen |
Rouge
| Bellini Chianti | by the glass | 648 yen |
|---|---|---|
| full bottle | 3,564 yen | |
| Louis Latour Bourgogne Cuvee Latour |
full bottle | 6,480 yen |
| Solaris Juventa Rouge | full bottle | 8,640 yen |
Shochu clear liquor
| Sweet potato Isshou | by the glass | 648 yen |
|---|---|---|
| bottle | 4,320 yen | |
| Sweet potato Nishi-no-Miyako | by the glass | 540 yen |
| bottle | 2,700 yen | |
| Barley Tsukushi | by the glass | 648 yen |
| bottle | 4,320 yen | |
| Barley Nokonoko | by the glass | 540 yen |
| bottle | 2,700 yen | |
| Rice Kanata | by the glass | 540 yen |
| bottle | 2,700 yen | |
| Shochu highball with lemon | 540 yen | |
Whisky
| HIBIKI JAPANESE HARMONY | single | 972 yen | |
|---|---|---|---|
| double | 1,944 yen | ||
| bottle | 19,440 yen | ||
| Highball | 648 yen | ||
Contact us to make a reservation
for the restaurant at:
- Service hours: 11:00–21:00
- Reservation and inquiry via email would be highly appreciated.
Contact us to make a reservation
for the restaurant.
Service hours: 11:00–21:00
Reservation and inquiry via email would be highly appreciated.
About Shunpanro
The origin and history of Shunpanro from the early Meiji era; hospitality and care for customers inherited in Shunpanro through to today
About Fugu / Blowfish
A variety of different and delicious fugu (blowfish) dishes – History until the lifting of the prohibition on fugu dishes, qualification required for cooking fugu, and diverse ways to eat fugu
