Shimonoseki Shunpanro Main Restaurant
Shimonoseki Shunpanro Abeno Osaka
- Top
- Shimonoseki Shunpanro Abeno Osaka
- Food and drinks
Shunpanro
Shimonoseki Shunpanro Abeno OsakaFood and drinks
Contents of this page
Contact us to make a reservation
for the restaurant.
for the restaurant.
Service hours: 11:00–21:00
Reservation and inquiry via email would be highly appreciated.
FUGU Course (common to lunch time & dinner time)
FUGU Course (Blowfish Course)
Shizuka
15,400 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Kobachi |
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Tamaki
19,800 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Kobachi |
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Soft roe | Soft roe dressed with a thick starchy sauce |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew with soft roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Mikado
24,200 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Kobachi |
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Soft roe | Grilled soft roe |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew with soft roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Notes
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows the FUGU Course Shizuka.Sashimi Nabemono are for two persons.(Others are for 1 person)
FUGU Kaiseki (common to lunch time & dinner time)
Geppa
7,700 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Kobachi |
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Soup of blowfish |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Takiawase (boild dish) | Food in season |
| Mushimono (steamed dish) | Japanese steamed egg custard |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (small pot) |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
|---|---|
| Mizumono (dessert) | Dessert in season |
Notes
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows is for one persons.
Fugetsu
11,000 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Kobachi |
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Soup of season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Takiawase (boild dish) | Food in season |
| Kawaribachi (substitute dish) | Food in season |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (small pot) |
|---|---|
| Gohan (rice) | Blowfish Sushi and pickles |
| Mizumono (dessert) | Dessert in season |
Notes
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows is for one persons.
Lunch
FuguGozen
5,280 yen (Tax included) @ per person
| Aperitif | Japanese plum brandy |
|---|---|
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Agemono (deep-fried food) | Fried blowfish |
| Mushimono (steamed dish) | Japanese steamed egg custard |
| Nimono (Stewed food) | Boiled blowfish in seasonal foods |
| Gohan (rice) | Blowfish Sushi and pickles |
| Mizumono (dessert) | Dessert in season |
Notes
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows is for one persons.
Drinks
- * All prices include tax.
- * The pictures only show images of the course.
- * Brands are subject to change.
- * Best efforts are made for stocking, but note in advance that we may sellout.
Beer
| Kohaku Yebisu draught beer | middle size | 880 yen |
|---|---|---|
| small size | 770 yen | |
| Yebisu beer bottle | middle size 500ml | 990 yen |
| Asahi beer bottle | middle size 500ml | 990 yen |
| Kirin beer bottle | middle size 500ml | 990 yen |
| Non-alcoholic beer | 660 yen | |
Soft drink
| Orange juice | 550 yen |
|---|---|
| Cola | 550 yen |
| Oolong tea | 550 yen |
| Apple juice | 550 yen |
| Ginger ale | 550 yen |
| Sanpellegrino | 990 yen |
Fruit liquor
| Unblended ume liquor | on the rock | 550 yen |
|---|---|---|
| with soda | 660 yen | |
| Kokutou ume liquor | on the rock | 660 yen |
| with soda | 770 yen | |
| Yuzu ume liquor | on the rock | 550 yen |
| with soda | 660 yen | |
| Aragoshi peach liquor | on the rock | 660 yen |
| with soda | 770 yen |
Recommended local sake from Yamaguchi
| Dassai Junmai Daiginjo-shu 23 | bottle | 19,800 yen |
|---|---|---|
| Dassai Junmai Daiginjo-shu 39 | by the glass | 1,320 yen |
| 180ml | 1,980 yen | |
| Dassai Junmai Daiginjo-shu 45 | by the glass | 1,100 yen |
| 180ml | 1,650 yen | |
| Gokyo Junmai Ginjo-genshu | by the glass | 990 yen |
| 180ml | 1,430 yen | |
| Toyobijin Junmai Junmai-ginjo | by the glass | 990 yen |
| 180ml | 1,430 yen | |
| Toyobijin Junmai-ginjo Ichibanmatoi | bottle | 13,750 yen |
| Gangi Junmai Murokanamagenshu Noichi | by the glass | 990 yen |
| 180ml | 1,430 yen |
Chilled Sake
| Shunpanro Junmai-shu | by the glass | 990 yen |
|---|---|---|
| bottle (720ml) | 3,630 yen |
Hot Sake
| Fugu (blowfish) hire sake | 1,320 yen | ||
|---|---|---|---|
| Fugu (blowfish) shirako sake | 2,530 yen | ||
| Hot sake with soft roe | one cup | 2,530 yen | |
| Kizakura | 180ml | 880 yen | |
| Kizakura Piano | bottle 300ml | 1,870 yen | |
Blanc
| Mckinnon's Chardonnay | by the glass | 770 yen |
|---|---|---|
| full bottle | 4,840 yen | |
| Louis Jadot Chablis | full bottle | 15,400 yen |
Rouge
| Bellini Chianti | by the glass | 770 yen |
|---|---|---|
| full bottle | 4,840 yen | |
| Louis Latour Bourgogne Cuvee Latour |
full bottle | 13,200 yen |
Shochu clear liquor
| Sweet potato Kojikakuro25° | by the glass | 660 yen |
|---|---|---|
| bottle | 3,850 yen | |
| Sweet potato Tominohozan | by the glass | 770 yen |
| bottle | 6,600 yen | |
| Barley Tsukushi | by the glass | 770 yen |
| bottle | 5,170 yen | |
| Barley Nokonoko | by the glass | 660 yen |
| bottle | 3,520 yen | |
| Rice Kanata | by the glass | 660 yen |
| bottle | 4,070 yen | |
| Shochu highball with lemon | 660 yen | |
Whisky
| HIBIKI JAPANESE HARMONY | single | 1,430 yen | |
|---|---|---|---|
| double | 2,860 yen | ||
| Highball | 660 yen | ||
Champagne
| Moet & Chandon Brut Imperial Champagne |
full bottle | 22,000 yen |
|---|
Contact us to make a reservation
for the restaurant at:
- Service hours: 11:00–21:00
- Reservation and inquiry via email would be highly appreciated.
Contact us to make a reservation
for the restaurant.
Service hours: 11:00–21:00
Reservation and inquiry via email would be highly appreciated.
About Shunpanro
The origin and history of Shunpanro from the early Meiji era; hospitality and care for customers inherited in Shunpanro through to today
About Fugu / Blowfish
A variety of different and delicious fugu (blowfish) dishes – History until the lifting of the prohibition on fugu dishes, qualification required for cooking fugu, and diverse ways to eat fugu
