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- Shimonoseki Shunpanro Abeno Osaka
- About the restaurant
Shimonoseki Shunpanro Abeno OsakaAbout the restaurant
for the restaurant.
Characteristics of this shop
Tradition of over 130 years Private rooms that represent the history
Shunpanro Abeno has two private rooms with different capacities, where guests can feel the history of Shunpanro.
One is a Japanese-style room featuring a sunken kotatsu, with a capacity for six people, decorated with a calligraphic work by Matsubayashi Keigetsu, a traditional Japanese painter from Hagi, Yamaguchi Prefecture.The other is a Western-style room with the capacity of 12 people, which imitates the hall where the Sino-Japanese Peace Treaty was concluded in 1895.
Guests can feel the atmosphere of Shimonoseki in each room, and landscape from the 14th floor of HARUKAS is also excellent.We are awaiting your visits for entertainment, celebration, and other memorial occasions.
Large, bright interior Relaxing space
Shunpanro Abeno has a large, bright interior, and is also ideal for casual dining occasion.
The interior design shows the attractive features of Shimonoseki, the home of fugu (blowfish) dishes, with the fittings that use wave patterns as a motif reflecting the Kanmon Straits. Guests can feel the essence of Shunpanro, the first restaurant publicly licensed to serve fugu dishes, not only while enjoying the dishes, but also seeing the rooms.
The tables have partitions between, so that guests can enjoy their meals in a private atmosphere. Visit and use Shunpanro Abeno on casual occasions as well.
Great location with wonderful access High convenience
Shunpanro Abeno is a tenant of ABENO HARUKAS Kintetsu Department Store, Main Store, where customers can enjoy their whole day as a leisure, not only eating, but also shopping in the department store, and visiting the museum and the observatory.
Access is very convenient and within a one-minute walk from the Tennoji Station of JR lines, subways, Kintetsu Abenobashi Station, and the streetcar.
Do not miss our dishes from Shimonoseki, the home of fugu (blowfish) cuisine, at Shunpanro Abeno, when you visit the building for shopping or event.
Features of dishes
Carefully selecting all materials, we continue to preserve and evolve the taste of tradition.
Taste of tradition and professional techniques that have been preserved over many years
More than 130 years ago in 1888, Prince Ito Hirobumi had fugu (blowfish) dishes at Shimonoseki Shunpanro, which was then honored as the first publicly licensed restaurant to serve fugu dishes. Enjoy the taste of tradition and professional techniques that have been established over many years.
First-class supporting actors that enhance the taste of adversary device effects
Mellow and mild Yasuoka negi (green onions) are directly delivered from Shimonoseki. Ponzu sauce is made from bitter oranges grown by a contracted farmer and using additive-free, pure-brew soy sauce; Rausu kelp comes from Hokkaido; and carefully selected dried bonito come from Makurazaki, Kagoshima.
Carefully selected tiger puffer of the highest class
High-quality tiger puffers under thorough control is used, delivered to Shunpanro from its professionals carefully select each and every fugu, and prepare them in their best conditions with amazing texture and flavor.
The spirit of hospitality
Honest, natural behavior and mind; "Omotenashi (spirit of hospitality)" means that there is no omote (it is not an official stance but honest feelings).
Hoping that guests find joy in everything
– taste, service, and atmosphere
Dishes that feature seasonal ingredients unique to Japan, and reassuring and friendly service that help guests focus on the dishes – we honestly entertain guests in a calm and pleasant atmosphere. Enjoy our omotenashi that combines taste, service, atmosphere, and everything.
What should not be changed and what should be changed
We have a history of more than 130 years, and many things to be handed down to the future. While we preserve our traditions, we must also keep changing for more enhanced satisfaction of guests. Over time, we identify what must remain the same and what must change in order to improve.
Contact us to make a reservation
for the restaurant at:
- Service hours: 11:00–21:00
- Reservation and inquiry via email would be highly appreciated.
Contact us to make a reservation
for the restaurant.
