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Shimonoseki Shunpanro Main RestaurantFood and drinks

Contact us to make a reservation
for the restaurant at:
+81-83-223-7181
Service hours 09:00-22:00
  • FUGU Course (Blowfish Course)
  • FUGU Hotpot Course
  • FUGU Kaiseki (Blowfish kaiseki)
  • Drinks

FUGU Course (Blowfish Course)Appreciate a full course of fugu dishes (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
FUGU Course (Blowfish Course)

FUGU Course

22,000 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Mukozuke: sashimi (sliced raw fish) Sliced blowfish (large plate)
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew (large pot)
Owan (miso-based soup) Blowfish with miso soup
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

FUGU Course

27,500 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Mukozuke: sashimi (sliced raw fish) Sliced blowfish (large plate)
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew (large pot)
Owan (miso-based soup) Blowfish with miso soup
Mushimono (steamed dish) Steamed soft roe
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

FUGU Course

30,000 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Mukozuke: sashimi (sliced raw fish) Sliced blowfish (large plate)
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew
Owan (miso-based soup ) Blowfish with miso soup
Yakimono (grilled dish) Grilled soft roe
Tomezakana (vinegared food) chunks of blowfish
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
  • * The photo shows the full course fugu (blowfish) meal of 25,000 yen (27,500 yen including tax and service fees).
    Fugu sashi is for five persons, and fugu chirinabe and fugu zosui are for four persons.

FUGU Hotpot CourseCourse with fugu chirinabe as the main dish (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
FUGU Hotpot Course
limited to September to March

FUGU Hotpot Course

18,700 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Mukozuke: sashimi (sliced raw fish) Sliced blowfish
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew with sift roe
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

FUGU KaisekiStandard dishes with fugu as the main dish (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
FUGU Kaiseki (Blowfish kaiseki)

FUGU Kaiseki (Blowfish kaiseki)

8,800 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Mukozuke: sashimi (sliced raw fish) Sliced blowfish
Yakimono (grilled dish) Grilled blowfish and sauteed vegetables
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew
Mushimono (steamed dish) Steamed soft roe
Tomezakana (vinegared food) Salad with pufferfish skin
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
FUGU Kaiseki (Blowfish kaiseki)

FUGU Kaiseki (Blowfish kaiseki)

11,000 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Sashimi (sliced raw fish) Food in season
Mukozuke: sashimi (sliced raw fish) Sliced blowfish
Yakimono (grilled dish) Grilled blowfish and sauteed vegetables
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew
Mushimono (steamed dish) Soft roe steeped in sake and steamed.
Tomezakana (vinegared food) Salad with pufferfish skin
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
Special FUGU kaiseki (Special blowfish kaiseki)

FUGU Special kaiseki (Special blowfish kaiseki)

16,500 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Mukozuke: sashimi (sliced raw fish) Sliced blowfish
Shiizakana (grilled dish) Grilled blowfish and soft roe
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew
Mushimono (steamed dish) Soft roe steeped in sake and steamed.
Tomezakana (vinegared food) Salad with lightly roasted blowfish
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Drinks

Drinks
Drinks
Drinks
  • * All prices include tax.
  • * The pictures only show images of the course.
  • * Brands are subject to change.
  • * Best efforts are made for stocking, but note in advance that we may sellout.

Beer

Beer bottle (Sapporo,Asahi,Kirin) middle size 500ml 880 yen
Yebisu draft beer   880 yen
Yebisu beer bottle middle size 500ml 990 yen
Non-alcoholic beer   660 yen

Shochu clear liquor

Sweet potato:Hitorikura with water / with hot water 770 yen
bottle 5,500 yen
Sweet potato:Isaimi with water / with hot water 1,100 yen
Sweet potato:Mao with water / with hot water 1,100 yen
Barley:Sukumo with water / with hot water 770 yen
bottle 5,500 yen

Sake

Hot sake 770 yen
Fugu (blowfish) hire sake 1,320 yen
Fugu (blowfish) shirako sake 2,530 yen

Chilled Sake

Kaikyou 300ml 1,320 yen
Shunpanro Junmai-shu by the glass 880 yen
720ml 4,400 yen
Tenbi Junmaiginjyo-shu by the glass 880 yen
Dassai Junmai Daiginjo-shu 23 by the glass 2,750 yen
720ml 16,500 yen
Dassai Junmai Daiginjo-shu 39 by the glass 1,100 yen
Sainoshizuku Daiginjo-shu by the glass 1,650 yen
720ml 12,100 yen
Toyobijin Junmai Daiginjo-shu by the glass 1,650 yen
720ml 12,100 yen
Gangi Junmai Daiginjo-shu Yunagi by the glass 1,320 yen
Taka Daiginjo-shu by the glass 1,980 yen
Yamaguchi tasting comparison   1,540 yen
Gangi Junmai Ginjo-shu 300ml 2,200 yen
Taka Junmai-shu 60 300ml 1,650 yen

Blanc

Glass of wine by the glass 770 yen
full bottle 4,400 yen
Sileni half bottle 3,850 yen
full bottle 6,600 yen
Chabriarin Geoffroy full bottle 9,900 yen
Cloudy Bay full bottle 13,200 yen

Rouge

Glass of wine by the glass 770 yen
full bottle 4,400 yen
Matua Pinoful full bottle 8,800 yen

Sparkling wine

Duché Chevallier full bottle 5,500 yen

Whisky

Chivas 12 year single 770 yen
Old Parr 12years single 770 yen

Champane

Moët & Chandonful by the glass 7,700 yen
half bottle 14,300 yen
full bottle 22,000 yen
Veuve Clicquot half bottle 15,400 yen
full bottle 25,300 yen

Soft drink

Oolong tea by the glass 440 yen
Orange juice by the glass 440 yen
Cola by the glass 440 yen
Ginger ale by the glass 440 yen
Water by the glass 440 yen

Others

Gin and Tonic Aomai by the glass 1,100 yen
Ume liquor by the glass 660 yen
Shochu highball with lemon by the glass 770 yen
Shochu High by the glass 770 yen
Highball by the glass 770 yen

Contact us to make a reservation
for the restaurant at:

Contact us to make a reservation for the restaurant at:

Reservation for dining

+81-83-223-718
Service hours: 09:00–22:00
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