Shimonoseki Shunpanro Main Restaurant
Shimonoseki Shunpanro Abeno Osaka
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Shunpanro
Shimonoseki Shunpanro Main RestaurantFood and drinks
Contents of this page
Contact us to make a reservation
for the restaurant at:
for the restaurant at:
Service hours 09:00-22:00
FUGU Course (Blowfish Course)Appreciate a full course of fugu dishes (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
FUGU Course
22,000 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (large pot) |
| Owan (miso-based soup) | Blowfish with miso soup |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Course
27,500 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (large pot) |
| Owan (miso-based soup) | Blowfish with miso soup |
| Mushimono (steamed dish) | Steamed soft roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Course
30,000 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Owan (miso-based soup ) | Blowfish with miso soup |
| Yakimono (grilled dish) | Grilled soft roe |
| Tomezakana (vinegared food) | chunks of blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
- * The photo shows the full course fugu (blowfish) meal of 25,000 yen (27,500 yen including tax and service fees).
Fugu sashi is for five persons, and fugu chirinabe and fugu zosui are for four persons.
FUGU Hotpot CourseCourse with fugu chirinabe as the main dish (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
limited to September to March
FUGU Hotpot Course
18,700 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew with sift roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
|---|---|
| Mizumono (dessert) | Dessert in season |
FUGU KaisekiStandard dishes with fugu as the main dish (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
FUGU Kaiseki (Blowfish kaiseki)
8,800 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Yakimono (grilled dish) | Grilled blowfish and sauteed vegetables |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Mushimono (steamed dish) | Steamed soft roe |
|---|---|
| Tomezakana (vinegared food) | Salad with pufferfish skin |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Kaiseki (Blowfish kaiseki)
11,000 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Sashimi (sliced raw fish) | Food in season |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Yakimono (grilled dish) | Grilled blowfish and sauteed vegetables |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
|---|---|
| Mushimono (steamed dish) | Soft roe steeped in sake and steamed. |
| Tomezakana (vinegared food) | Salad with pufferfish skin |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Special kaiseki (Special blowfish kaiseki)
16,500 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Shiizakana (grilled dish) | Grilled blowfish and soft roe |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
|---|---|
| Mushimono (steamed dish) | Soft roe steeped in sake and steamed. |
| Tomezakana (vinegared food) | Salad with lightly roasted blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Drinks
- * All prices include tax.
- * The pictures only show images of the course.
- * Brands are subject to change.
- * Best efforts are made for stocking, but note in advance that we may sellout.
Beer
| Beer bottle (Sapporo,Asahi,Kirin) | middle size 500ml | 880 yen |
|---|---|---|
| Yebisu draft beer | 880 yen | |
| Yebisu beer bottle | middle size 500ml | 990 yen |
| Non-alcoholic beer | 660 yen |
Shochu clear liquor
| Sweet potato:Hitorikura | with water / with hot water | 770 yen |
|---|---|---|
| bottle | 5,500 yen | |
| Sweet potato:Isaimi | with water / with hot water | 1,100 yen |
| Sweet potato:Mao | with water / with hot water | 1,100 yen |
| Barley:Sukumo | with water / with hot water | 770 yen |
| bottle | 5,500 yen |
Sake
| Hot sake | 770 yen |
|---|---|
| Fugu (blowfish) hire sake | 1,320 yen |
| Fugu (blowfish) shirako sake | 2,530 yen |
Chilled Sake
| Kaikyou | 300ml | 1,320 yen |
|---|---|---|
| Shunpanro Junmai-shu | by the glass | 880 yen |
| 720ml | 4,400 yen | |
| Tenbi Junmaiginjyo-shu | by the glass | 880 yen |
| Dassai Junmai Daiginjo-shu 23 | by the glass | 2,750 yen |
| 720ml | 16,500 yen | |
| Dassai Junmai Daiginjo-shu 39 | by the glass | 1,100 yen |
| Sainoshizuku Daiginjo-shu | by the glass | 1,650 yen |
| 720ml | 12,100 yen | |
| Toyobijin Junmai Daiginjo-shu | by the glass | 1,650 yen |
| 720ml | 12,100 yen | |
| Gangi Junmai Daiginjo-shu Yunagi | by the glass | 1,320 yen |
| Taka Daiginjo-shu | by the glass | 1,980 yen |
| Yamaguchi tasting comparison | 1,540 yen | |
| Gangi Junmai Ginjo-shu | 300ml | 2,200 yen |
| Taka Junmai-shu 60 | 300ml | 1,650 yen |
Blanc
| Glass of wine | by the glass | 770 yen |
|---|---|---|
| full bottle | 4,400 yen | |
| Sileni | half bottle | 3,850 yen |
| full bottle | 6,600 yen | |
| Chabriarin Geoffroy | full bottle | 9,900 yen |
| Cloudy Bay | full bottle | 13,200 yen |
Rouge
| Glass of wine | by the glass | 770 yen |
|---|---|---|
| full bottle | 4,400 yen | |
| Matua Pinoful | full bottle | 8,800 yen |
Sparkling wine
| Duché Chevallier | full bottle | 5,500 yen |
|---|
Whisky
| Chivas 12 year | single | 770 yen |
|---|---|---|
| Old Parr 12years | single | 770 yen |
Champane
| Moët & Chandonful | by the glass | 7,700 yen |
|---|---|---|
| half bottle | 14,300 yen | |
| full bottle | 22,000 yen | |
| Veuve Clicquot | half bottle | 15,400 yen |
| full bottle | 25,300 yen |
Soft drink
| Oolong tea | by the glass | 440 yen |
|---|---|---|
| Orange juice | by the glass | 440 yen |
| Cola | by the glass | 440 yen |
| Ginger ale | by the glass | 440 yen |
| Water | by the glass | 440 yen |
Others
| Gin and Tonic Aomai | by the glass | 1,100 yen |
|---|---|---|
| Ume liquor | by the glass | 660 yen |
| Shochu highball with lemon | by the glass | 770 yen |
| Shochu High | by the glass | 770 yen |
| Highball | by the glass | 770 yen |
Contact us to make a reservation
for the restaurant at:
- Service hours: 09:00–22:00
- General Terms and Conditions for Accommodation Contracts
Contact us to make a reservation for the restaurant at:
Reservation for dining
Service hours: 09:00–22:00
About Shunpanro
The origin and history of Shunpanro from the early Meiji era; hospitality and care for customers inherited in Shunpanro through to today
About Fugu / Blowfish
A variety of different and delicious fugu (blowfish) dishes – History until the lifting of the prohibition on fugu dishes, qualification required for cooking fugu, and diverse ways to eat fugu
