Shimonoseki Shunpanro Main Restaurant
Shimonoseki Shunpanro Abeno Osaka
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- Shimonoseki Shunpanro Main Restaurant
- Food and drinks
Shunpanro
Shimonoseki Shunpanro Main RestaurantFood and drinks
Contents of this page
Contact us to make a reservation
for the restaurant at:
for the restaurant at:
Service hours 09:00-22:00
FUGU Course (Blowfish Course)Appreciate a full course of fugu dishes (common to lunch time & dinner time)
FUGU Course
22,000 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (large pot) |
| Owan (miso-based soup) | Blowfish with miso soup |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Course
27,500 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (large pot) |
| Owan (miso-based soup) | Blowfish with miso soup |
| Mushimono (steamed dish) | Steamed soft roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Course
30,000 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Owan (miso-based soup ) | Blowfish with miso soup |
| Yakimono (grilled dish) | Grilled soft roe |
| Tomezakana (vinegared food) | chunks of blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Notes
- Please make a reservation at least 4 days in advance.
- Can be ordered by two or more persons.
- A 10% service charge will be applied.
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows the FUGU Course meal of 27,500 yen. Mukozuke, Nabemono and Gohan are for four persons.(Others are for 1 person)
FUGU Hotpot CourseCourse with fugu chirinabe as the main dish (common to lunch time & dinner time)
limited to September to March
FUGU Hotpot Course
18,700 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew with sift roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
|---|---|
| Mizumono (dessert) | Dessert in season |
Notes
- Limited to September to March.
- Please make a reservation at least 4 days in advance.
- Please order from 2 people.
- A 10% service charge will be applied.
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows Nabemono is for two persons.(Others are for 1 person.)
FUGU KaisekiStandard dishes with fugu as the main dish (common to lunch time & dinner time)
FUGU Kaiseki (Blowfish kaiseki)
8,800 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Yakimono (grilled dish) | Grilled blowfish and sauteed vegetables |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Mushimono (steamed dish) | Steamed soft roe |
|---|---|
| Tomezakana (vinegared food) | Salad with pufferfish skin |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Notes
- Please make a reservation at least 4 days in advance.
- Please order from 2 people.
- A 10% service charge will be applied.
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows Gohan is for four persons.(Others are for 1 person.)
FUGU Kaiseki (Blowfish kaiseki)
11,000 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Sashimi (sliced raw fish) | Food in season |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Yakimono (grilled dish) | Grilled blowfish and sauteed vegetables |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
|---|---|
| Mushimono (steamed dish) | Soft roe steeped in sake and steamed. |
| Tomezakana (vinegared food) | Salad with pufferfish skin |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Notes
- Please make a reservation at least 4 days in advance.
- Please order from 2 people.
- A 10% service charge will be applied.
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows Gohan is for four persons.(Others are for 1 person.)
FUGU Special kaiseki (Special blowfish kaiseki)
16,500 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Shiizakana (grilled dish) | Grilled blowfish and soft roe |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
|---|---|
| Mushimono (steamed dish) | Soft roe steeped in sake and steamed. |
| Tomezakana (vinegared food) | Salad with lightly roasted blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Notes
- Please make a reservation at least 4 days in advance.
- Please order from 2 people.
- A 10% service charge will be applied.
- The menu is subject to changes by season.
- The pictures only show images of the course.
- The photo shows Gohan is for four persons.(Others are for 1 person.)
Drinks
- * All prices include tax.
- * The pictures only show images of the course.
- * Brands are subject to change.
- * Best efforts are made for stocking, but note in advance that we may sellout.
Beer
| Beer bottle (Sapporo,Asahi,Kirin) | middle size 500ml | 880 yen |
|---|---|---|
| Yebisu draft beer | 880 yen | |
| Yebisu beer bottle | middle size 500ml | 990 yen |
| Non-alcoholic beer | 660 yen |
Shochu clear liquor
| Sweet potato:Hitorikura | with water / with hot water | 770 yen |
|---|---|---|
| bottle | 5,500 yen | |
| Sweet potato:Isaimi | with water / with hot water | 1,100 yen |
| Sweet potato:Mao | with water / with hot water | 1,100 yen |
| Barley:Sukumo | with water / with hot water | 770 yen |
| bottle | 5,500 yen |
Sake
| Hot sake | 770 yen |
|---|---|
| Fugu (blowfish) hire sake | 1,320 yen |
| Fugu (blowfish) shirako sake | 2,530 yen |
Chilled Sake
| Kaikyou | 300ml | 1,320 yen |
|---|---|---|
| Shunpanro Junmai-shu | by the glass | 880 yen |
| 720ml | 4,400 yen | |
| Tenbi Junmaiginjyo-shu | by the glass | 880 yen |
| Dassai Junmai Daiginjo-shu 23 | by the glass | 2,750 yen |
| 720ml | 16,500 yen | |
| Dassai Junmai Daiginjo-shu 39 | by the glass | 1,100 yen |
| Sainoshizuku Daiginjo-shu | by the glass | 1,650 yen |
| 720ml | 12,100 yen | |
| Toyobijin Junmai Daiginjo-shu | by the glass | 1,650 yen |
| 720ml | 12,100 yen | |
| Gangi Junmai Daiginjo-shu Yunagi | by the glass | 1,320 yen |
| Taka Daiginjo-shu | by the glass | 1,980 yen |
| Yamaguchi tasting comparison | 1,540 yen | |
| Gangi Junmai Ginjo-shu | 300ml | 2,200 yen |
| Taka Junmai-shu 60 | 300ml | 1,650 yen |
Blanc
| Glass of wine | by the glass | 770 yen |
|---|---|---|
| full bottle | 4,400 yen | |
| Sileni | half bottle | 3,850 yen |
| full bottle | 6,600 yen | |
| Chabriarin Geoffroy | full bottle | 9,900 yen |
| Cloudy Bay | full bottle | 13,200 yen |
Rouge
| Glass of wine | by the glass | 770 yen |
|---|---|---|
| full bottle | 4,400 yen | |
| Matua Pinoful | full bottle | 8,800 yen |
Sparkling wine
| Duché Chevallier | full bottle | 5,500 yen |
|---|
Whisky
| Chivas 12 year | single | 770 yen |
|---|---|---|
| Old Parr 12years | single | 770 yen |
Champane
| Moët & Chandonful | by the glass | 7,700 yen |
|---|---|---|
| half bottle | 14,300 yen | |
| full bottle | 22,000 yen | |
| Veuve Clicquot | half bottle | 15,400 yen |
| full bottle | 25,300 yen |
Soft drink
| Oolong tea | by the glass | 440 yen |
|---|---|---|
| Orange juice | by the glass | 440 yen |
| Cola | by the glass | 440 yen |
| Ginger ale | by the glass | 440 yen |
| Water | by the glass | 440 yen |
Others
| Gin and Tonic Aomai | by the glass | 1,100 yen |
|---|---|---|
| Ume liquor | by the glass | 660 yen |
| Shochu highball with lemon | by the glass | 770 yen |
| Shochu High | by the glass | 770 yen |
| Highball | by the glass | 770 yen |
Contact us to make a reservation
for the restaurant at:
- Service hours: 09:00–22:00
Contact us to make a reservation for the restaurant at:
Reservation for dining
Service hours: 09:00–22:00
About Shunpanro
The origin and history of Shunpanro from the early Meiji era; hospitality and care for customers inherited in Shunpanro through to today
About Fugu / Blowfish
A variety of different and delicious fugu (blowfish) dishes – History until the lifting of the prohibition on fugu dishes, qualification required for cooking fugu, and diverse ways to eat fugu
