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Shimonoseki Shunpanro Main RestaurantFood and drinks

Contact us to make a reservation
for the restaurant at:
+81-83-223-7181
Service hours 09:00-22:00
  • FUGU Course (Blowfish Course)
  • FUGU Hotpot Course
  • FUGU Kaiseki (Blowfish kaiseki)
  • Drinks

FUGU Course (Blowfish Course)Appreciate a full course of fugu dishes (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
FUGU Course (Blowfish Course)

FUGU Course

22,000 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Mukozuke: sashimi (sliced raw fish) Sliced blowfish (large plate)
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew (large pot)
Owan (miso-based soup) Blowfish with miso soup
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

FUGU Course

23,000 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Mukozuke: sashimi (sliced raw fish) Sliced blowfish (large plate)
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew (large pot)
Owan (miso-based soup) Blowfish with miso soup
Mushimono (steamed dish) Steamed soft roe
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

FUGU Course

30,000 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Mukozuke: sashimi (sliced raw fish) Sliced blowfish (large plate)
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew
Owan (miso-based soup ) Blowfish with miso soup
Yakimono (grilled dish) Grilled soft roe
Tomezakana (vinegared food) chunks of blowfish
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
  • * The photo shows the full course fugu (blowfish) meal of 23,000 yen (25,300 yen including tax and service fees).
    Fugu sashi is for five persons, and fugu chirinabe and fugu zosui are for four persons.

FUGU Hotpot CourseCourse with fugu chirinabe as the main dish (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
FUGU Hotpot Course
limited to September to March

FUGU Hotpot Course

18,700 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Mukozuke: sashimi (sliced raw fish) Sliced blowfish
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew with sift roe
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

FUGU KaisekiStandard dishes with fugu as the main dish (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
FUGU Kaiseki (Blowfish kaiseki)

FUGU Kaiseki (Blowfish kaiseki)

8,800 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Mukozuke: sashimi (sliced raw fish) Sliced blowfish
Yakimono (grilled dish) Grilled blowfish and sauteed vegetables
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew
Mushimono (steamed dish) Steamed soft roe
Tomezakana (vinegared food) Salad with pufferfish skin
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
FUGU Kaiseki (Blowfish kaiseki)

FUGU Kaiseki (Blowfish kaiseki)

11,000 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Sashimi (sliced raw fish) Food in season
Mukozuke: sashimi (sliced raw fish) Sliced blowfish
Yakimono (grilled dish) Grilled blowfish and sauteed vegetables
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew
Mushimono (steamed dish) Soft roe steeped in sake and steamed.
Tomezakana (vinegared food) Salad with pufferfish skin
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season
Special FUGU kaiseki (Special blowfish kaiseki)

FUGU Special kaiseki (Special blowfish kaiseki)

16,500 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Owan (clear soup) Blowfish cake with clear soup
Mukozuke: sashimi (sliced raw fish) Sliced blowfish
Shiizakana (grilled dish) Grilled blowfish and soft roe
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew
Mushimono (steamed dish) Soft roe steeped in sake and steamed.
Tomezakana (vinegared food) Salad with lightly roasted blowfish
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Drinks

Drinks
Drinks
Drinks
  • * All prices include tax.
  • * The pictures only show images of the course.
  • * Brands are subject to change.
  • * Best efforts are made for stocking, but note in advance that we may sellout.

Beer

Beer bottle (Sapporo,Asahi,Kirin) middle size 500ml 847 yen
Yebisu beer bottle middle size 500ml 968 yen
Yebisu beer draft   847 yen
Non-alcoholic beer   605 yen

Soft drink

Oolong tea by the glass 484 yen
Orange juice by the glass 484 yen
Cola by the glass 484 yen
Ginger ale by the glass 484 yen
Water by the glass 484 yen

Shochu clear liquor

Sweet potato:Hitorikura with water / with hot water 726 yen
bottle 6,050 yen
Barley:Sukumo with water / with hot water 726 yen
bottle 6,050 yen

Sake

Hot sake 726 yen
Fugu (blowfish) hire sake 1,210 yen

Chilled Sake

Kaikyou 300ml 1,210 yen
Shunpanro Junmai-shu by the glass 847 yen
720ml 3,630 yen
Dassai Junmai Daiginjo-shu 23 300ml 4,840 yen
720ml 12,100 yen
by the glass 1,900 yen
Dassai Junmai Daiginjo-shu 39 by the glass 1,544 yen
Gokyo Junmai Daiginjo-shu 720ml 8,470 yen
Gangi Junmai Ginjo-shu 300ml 1,512 yen
Gangi Junmai Daiginjo-shu Yunagi by the glass 1,188 yen
Toyobijin Junmai Daiginjo-shu by the glass 968 yen
Taka Junmai Daiginjo-shu yamahaijikomi 720ml 10,692 yen
Taka Junmai-shu 60 300ml 1,331 yen

Blanc

Terrazas Reserva Chardonnay by the glass 726 yen
full bottle 4,235 yen
Labourie-Roi Chabils half bottle 3,630 yen
full bottle 7,260 yen
Louis Jadot Chablis full bottle 8,470 yen
Cloudy Bay full bottle 7,128 yen
Domaine Bouchard Pere et Fils Meursaut full bottle 12,100 yen

Rouge

Terrazas Reserva Cabernet Sauvignon by the glass 726 yen
Domaine Drouhin-Laroze Gevrey-Chambertin full bottle 12,100 yen

Sparkling wine

Duché Chevallier full bottle 4,840 yen

Champane

Moët et Chandon full bottle 12,100 yen
VEUVE CLICQUOT BRUT full bottle 15,444 yen
half bottle 7,128 yen
Dom Pérignon full bottle 29,700 yen

Whisky

Old Parr 12years single 712 yen
bottle 9,504 yen

Others

Ume liquor by the glass 726 yen
Shochu highball with lemon by the glass 605 yen
Highball by the glass 605 yen

Contact us to make a reservation
for the restaurant at:

Contact us to make a reservation for the restaurant at:

Reservation for dining

+81-83-223-718
Service hours: 09:00–22:00
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