Shimonoseki Shunpanro Main Restaurant
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Shunpanro
Shimonoseki Shunpanro Main RestaurantFood and drinks
Contents of this page
Contact us to make a reservation
for the restaurant at:
for the restaurant at:
Service hours 09:00-22:00
FUGU Course (Blowfish Course)Appreciate a full course of fugu dishes (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
FUGU Course
23,760 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (large pot) |
| Owan (miso-based soup) | Blowfish with miso soup |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Course
26,136 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (large pot) |
| Owan (miso-based soup) | Blowfish with miso soup |
| Mushimono (steamed dish) | Steamed soft roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Course
32,076 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Owan (miso-based soup ) | Blowfish with miso soup |
| Yakimono (grilled dish) | Grilled soft roe |
| Tomezakana (vinegared food) | chunks of blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
- * The photo shows the full course fugu (blowfish) meal of 22,000 yen (26,136 yen including tax and service fees).
Fugu sashi is for five persons, and fugu chirinabe and fugu zosui are for four persons.
FUGU Hotpot CourseCourse with fugu chirinabe as the main dish (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
limited to September to March
FUGU Hotpot Course
20,196 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew with sift roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
|---|---|
| Mizumono (dessert) | Dessert in season |
FUGU KaisekiStandard dishes with fugu as the main dish (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
FUGU Kaiseki (Blowfish kaiseki)
9,504 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Yakimono (grilled dish) | Grilled blowfish and sauteed vegetables |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Mushimono (steamed dish) | Steamed soft roe |
|---|---|
| Tomezakana (vinegared food) | Salad with pufferfish skin |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Kaiseki (Blowfish kaiseki)
11,880 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Sashimi (sliced raw fish) | Food in season |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Yakimono (grilled dish) | Grilled blowfish and sauteed vegetables |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
|---|---|
| Mushimono (steamed dish) | Soft roe steeped in sake and steamed. |
| Tomezakana (vinegared food) | Salad with pufferfish skin |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Special kaiseki (Special blowfish kaiseki)
17,820 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Shiizakana (grilled dish) | Grilled blowfish and soft roe |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
|---|---|
| Mushimono (steamed dish) | Soft roe steeped in sake and steamed. |
| Tomezakana (vinegared food) | Salad with lightly roasted blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Drinks
- * All prices include tax.
- * The pictures only show images of the course.
- * Brands are subject to change.
- * Best efforts are made for stocking, but note in advance that we may sellout.
Beer
| Beer bottle (Sapporo,Asahi,Kirin) | middle size 500ml | 831 yen |
|---|---|---|
| Yebisu beer bottle | middle size 500ml | 950 yen |
| Yebisu beer draft | 831 yen | |
| Non-alcoholic beer | 594 yen |
Soft drink
| Oolong tea | by the glass | 356 yen |
|---|---|---|
| Orange juice | by the glass | 356 yen |
| Cola | by the glass | 356 yen |
| Ginger ale | by the glass | 356 yen |
| Water | by the glass | 356 yen |
Shochu clear liquor
| Sweet potato:Hitorikura | with water / with hot water | 712 yen |
|---|---|---|
| bottle | 5,940 yen | |
| Barley:Sukumo | with water / with hot water | 712 yen |
| bottle | 5,940 yen |
Sake
| Hot sake | 653 yen |
|---|---|
| Fugu (blowfish) hire sake | 1,188 yen |
| Kizakura | 712 yen |
Chilled Sake
| Kaikyou | 300ml | 1,188 yen |
|---|---|---|
| Shunpanro Junmai-shu | by the glass | 831 yen |
| 720ml | 3,564 yen | |
| Dassai Junmai Daiginjo-shu 23 | 300ml | 4,752 yen |
| 720ml | 11,880 yen | |
| by the glass | 1,900 yen | |
| Dassai Junmai Daiginjo-shu 39 | by the glass | 1,544 yen |
| Gokyo Junmai Daiginjo-shu | 720ml | 7,128 yen |
| Gangi Junmai Ginjo-shu | 300ml | 1,485 yen |
| Gangi Junmai Daiginjo-shu Yunagi | by the glass | 1,188 yen |
| Toyobijin Junmai Daiginjo-shu | by the glass | 950 yen |
| Taka Junmai Daiginjo-shu yamahaijikomi | 720ml | 10,692 yen |
| Taka Junmai-shu 60 | 300ml | 1,306 yen |
Blanc
| Terrazas Reserva Chardonnay | by the glass | 831 yen |
|---|---|---|
| full bottle | 5,940 yen | |
| Labourie-Roi Chabils | half bottle | 3,564 yen |
| full bottle | 7,128 yen | |
| Louis Jadot Chablis | full bottle | 7,128 yen |
| Shinano Riesling | full bottle | 8,316 yen |
| Cloudy Bay | full bottle | 7,128 yen |
| Domaine Bouchard Pere et Fils Meursaut | full bottle | 11,880 yen |
Rouge
| Terrazas Reserva Cabernet Sauvignon | by the glass | 831 yen |
|---|---|---|
| Solaris Juventa Rouge | half bottle | 8,316 yen |
| Domaine Drouhin-Laroze Gevrey-Chambertin | full bottle | 11,880 yen |
Sparkling wine
| Duché Chevallier | full bottle | 3,564 yen |
|---|---|---|
| Kizakura | full bottle | 1,188 yen |
Champane
| Moët et Chandon | full bottle | 11,880 yen |
|---|---|---|
| VEUVE CLICQUOT BRUT | full bottle | 15,444 yen |
| half bottle | 7,128 yen | |
| Dom Pérignon | full bottle | 29,700 yen |
Whisky
| Old Parr 12years | single | 712 yen |
|---|---|---|
| bottle | 9,504 yen |
Others
| Ume liquor | by the glass | 712 yen |
|---|---|---|
| Shochu highball with lemon | by the glass | 594 yen |
| Highball | by the glass | 594 yen |
Contact us to make a reservation
for the restaurant at:
- Service hours: 09:00–22:00
- General Terms and Conditions for Accommodation Contracts
Contact us to make a reservation for the restaurant at:
Reservation for dining
Service hours: 09:00–22:00
About Shunpanro
The origin and history of Shunpanro from the early Meiji era; hospitality and care for customers inherited in Shunpanro through to today
About Fugu / Blowfish
A variety of different and delicious fugu (blowfish) dishes – History until the lifting of the prohibition on fugu dishes, qualification required for cooking fugu, and diverse ways to eat fugu
