Sakizuke (appetizer) | Internal organ of red snapper |
---|---|
Zensai (appetizer) | Food in season |
Owan (clear soup) | Blowfish cake with clear soup |
Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
Agemono (deep-fried food) | Fried blowfish |
Nabemono (hot pot) | Blowfish stew (large pot) |
Owan (miso-based soup) | Blowfish with miso soup |
Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
Mizumono (dessert) | Dessert in season |
Sakizuke (appetizer) | Internal organ of red snapper |
---|---|
Zensai (appetizer) | Food in season |
Owan (clear soup) | Blowfish cake with clear soup |
Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
Agemono (deep-fried food) | Fried blowfish |
Nabemono (hot pot) | Blowfish stew (large pot) |
Owan (miso-based soup) | Blowfish with miso soup |
Mushimono (steamed dish) | Steamed soft roe |
Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
Mizumono (dessert) | Dessert in season |
Sakizuke (appetizer) | Internal organ of red snapper |
---|---|
Zensai (appetizer) | Food in season |
Owan (clear soup) | Blowfish cake with clear soup |
Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
Agemono (deep-fried food) | Fried blowfish |
Nabemono (hot pot) | Blowfish stew |
Owan (miso-based soup ) | Blowfish with miso soup |
Yakimono (grilled dish) | Grilled soft roe |
Tomezakana (vinegared food) | chunks of blowfish |
Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
Mizumono (dessert) | Dessert in season |
Sakizuke (appetizer) | Internal organ of red snapper |
---|---|
Zensai (appetizer) | Food in season |
Owan (clear soup) | Blowfish cake with clear soup |
Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
Agemono (deep-fried food) | Fried blowfish |
Nabemono (hot pot) | Blowfish stew with sift roe |
Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
---|---|
Mizumono (dessert) | Dessert in season |
Sakizuke (appetizer) | Internal organ of red snapper |
---|---|
Zensai (appetizer) | Food in season |
Owan (clear soup) | Blowfish cake with clear soup |
Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
Yakimono (grilled dish) | Grilled blowfish and sauteed vegetables |
Agemono (deep-fried food) | Fried blowfish |
Nabemono (hot pot) | Blowfish stew |
Mushimono (steamed dish) | Steamed soft roe |
---|---|
Tomezakana (vinegared food) | Salad with pufferfish skin |
Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
Mizumono (dessert) | Dessert in season |
Sakizuke (appetizer) | Internal organ of red snapper |
---|---|
Zensai (appetizer) | Food in season |
Owan (clear soup) | Blowfish cake with clear soup |
Sashimi (sliced raw fish) | Food in season |
Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
Yakimono (grilled dish) | Grilled blowfish and sauteed vegetables |
Agemono (deep-fried food) | Fried blowfish |
Nabemono (hot pot) | Blowfish stew |
---|---|
Mushimono (steamed dish) | Soft roe steeped in sake and steamed. |
Tomezakana (vinegared food) | Salad with pufferfish skin |
Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
Mizumono (dessert) | Dessert in season |
Sakizuke (appetizer) | Internal organ of red snapper |
---|---|
Zensai (appetizer) | Food in season |
Owan (clear soup) | Blowfish cake with clear soup |
Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
Shiizakana (grilled dish) | Grilled blowfish and soft roe |
Agemono (deep-fried food) | Fried blowfish |
Nabemono (hot pot) | Blowfish stew |
---|---|
Mushimono (steamed dish) | Soft roe steeped in sake and steamed. |
Tomezakana (vinegared food) | Salad with lightly roasted blowfish |
Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
Mizumono (dessert) | Dessert in season |
Beer bottle (Sapporo,Asahi,Kirin) | middle size 500ml | 847 yen |
---|---|---|
Yebisu beer bottle | middle size 500ml | 968 yen |
Yebisu beer draft | 847 yen | |
Non-alcoholic beer | 605 yen |
Oolong tea | by the glass | 484 yen |
---|---|---|
Orange juice | by the glass | 484 yen |
Cola | by the glass | 484 yen |
Ginger ale | by the glass | 484 yen |
Water | by the glass | 484 yen |
Sweet potato:Hitorikura | with water / with hot water | 726 yen |
---|---|---|
bottle | 6,050 yen | |
Barley:Sukumo | with water / with hot water | 726 yen |
bottle | 6,050 yen |
Hot sake | 726 yen |
---|---|
Fugu (blowfish) hire sake | 1,210 yen |
Kaikyou | 300ml | 1,210 yen |
---|---|---|
Shunpanro Junmai-shu | by the glass | 847 yen |
720ml | 3,630 yen | |
Dassai Junmai Daiginjo-shu 23 | 300ml | 4,840 yen |
720ml | 12,100 yen | |
by the glass | 1,900 yen | |
Dassai Junmai Daiginjo-shu 39 | by the glass | 1,544 yen |
Gokyo Junmai Daiginjo-shu | 720ml | 8,470 yen |
Gangi Junmai Ginjo-shu | 300ml | 1,512 yen |
Gangi Junmai Daiginjo-shu Yunagi | by the glass | 1,188 yen |
Toyobijin Junmai Daiginjo-shu | by the glass | 968 yen |
Taka Junmai Daiginjo-shu yamahaijikomi | 720ml | 10,692 yen |
Taka Junmai-shu 60 | 300ml | 1,331 yen |
Terrazas Reserva Chardonnay | by the glass | 726 yen |
---|---|---|
full bottle | 4,235 yen | |
Labourie-Roi Chabils | half bottle | 3,630 yen |
full bottle | 7,260 yen | |
Louis Jadot Chablis | full bottle | 8,470 yen |
Cloudy Bay | full bottle | 7,128 yen |
Domaine Bouchard Pere et Fils Meursaut | full bottle | 12,100 yen |
Terrazas Reserva Cabernet Sauvignon | by the glass | 726 yen |
---|---|---|
Domaine Drouhin-Laroze Gevrey-Chambertin | full bottle | 12,100 yen |
Duché Chevallier | full bottle | 4,840 yen |
---|
Moët et Chandon | full bottle | 12,100 yen |
---|---|---|
VEUVE CLICQUOT BRUT | full bottle | 15,444 yen |
half bottle | 7,128 yen | |
Dom Pérignon | full bottle | 29,700 yen |
Old Parr 12years | single | 712 yen |
---|---|---|
bottle | 9,504 yen |
Ume liquor | by the glass | 726 yen |
---|---|---|
Shochu highball with lemon | by the glass | 605 yen |
Highball | by the glass | 605 yen |