Shimonoseki Shunpanro Main Restaurant
Shimonoseki Shunpanro Abeno Osaka
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Shunpanro
Shimonoseki Shunpanro Main RestaurantFood and drinks
Contents of this page
Contact us to make a reservation
for the restaurant at:
for the restaurant at:
Service hours 09:00-22:00
FUGU Course (Blowfish Course)Appreciate a full course of fugu dishes (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
FUGU Course
22,000 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (large pot) |
| Owan (miso-based soup) | Blowfish with miso soup |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Course
23,000 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (large pot) |
| Owan (miso-based soup) | Blowfish with miso soup |
| Mushimono (steamed dish) | Steamed soft roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Course
30,000 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Owan (miso-based soup ) | Blowfish with miso soup |
| Yakimono (grilled dish) | Grilled soft roe |
| Tomezakana (vinegared food) | chunks of blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
- * The photo shows the full course fugu (blowfish) meal of 23,000 yen (25,300 yen including tax and service fees).
Fugu sashi is for five persons, and fugu chirinabe and fugu zosui are for four persons.
FUGU Hotpot CourseCourse with fugu chirinabe as the main dish (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
limited to September to March
FUGU Hotpot Course
18,700 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew with sift roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
|---|---|
| Mizumono (dessert) | Dessert in season |
FUGU KaisekiStandard dishes with fugu as the main dish (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
FUGU Kaiseki (Blowfish kaiseki)
8,800 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Yakimono (grilled dish) | Grilled blowfish and sauteed vegetables |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Mushimono (steamed dish) | Steamed soft roe |
|---|---|
| Tomezakana (vinegared food) | Salad with pufferfish skin |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Kaiseki (Blowfish kaiseki)
11,000 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Sashimi (sliced raw fish) | Food in season |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Yakimono (grilled dish) | Grilled blowfish and sauteed vegetables |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
|---|---|
| Mushimono (steamed dish) | Soft roe steeped in sake and steamed. |
| Tomezakana (vinegared food) | Salad with pufferfish skin |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Special kaiseki (Special blowfish kaiseki)
16,500 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish |
| Shiizakana (grilled dish) | Grilled blowfish and soft roe |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
|---|---|
| Mushimono (steamed dish) | Soft roe steeped in sake and steamed. |
| Tomezakana (vinegared food) | Salad with lightly roasted blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Drinks
- * All prices include tax.
- * The pictures only show images of the course.
- * Brands are subject to change.
- * Best efforts are made for stocking, but note in advance that we may sellout.
Beer
| Beer bottle (Sapporo,Asahi,Kirin) | middle size 500ml | 847 yen |
|---|---|---|
| Yebisu beer bottle | middle size 500ml | 968 yen |
| Yebisu beer draft | 847 yen | |
| Non-alcoholic beer | 605 yen |
Soft drink
| Oolong tea | by the glass | 484 yen |
|---|---|---|
| Orange juice | by the glass | 484 yen |
| Cola | by the glass | 484 yen |
| Ginger ale | by the glass | 484 yen |
| Water | by the glass | 484 yen |
Shochu clear liquor
| Sweet potato:Hitorikura | with water / with hot water | 726 yen |
|---|---|---|
| bottle | 6,050 yen | |
| Barley:Sukumo | with water / with hot water | 726 yen |
| bottle | 6,050 yen |
Sake
| Hot sake | 726 yen |
|---|---|
| Fugu (blowfish) hire sake | 1,210 yen |
Chilled Sake
| Kaikyou | 300ml | 1,210 yen |
|---|---|---|
| Shunpanro Junmai-shu | by the glass | 847 yen |
| 720ml | 3,630 yen | |
| Dassai Junmai Daiginjo-shu 23 | 300ml | 4,840 yen |
| 720ml | 12,100 yen | |
| by the glass | 1,900 yen | |
| Dassai Junmai Daiginjo-shu 39 | by the glass | 1,544 yen |
| Gokyo Junmai Daiginjo-shu | 720ml | 8,470 yen |
| Gangi Junmai Ginjo-shu | 300ml | 1,512 yen |
| Gangi Junmai Daiginjo-shu Yunagi | by the glass | 1,188 yen |
| Toyobijin Junmai Daiginjo-shu | by the glass | 968 yen |
| Taka Junmai Daiginjo-shu yamahaijikomi | 720ml | 10,692 yen |
| Taka Junmai-shu 60 | 300ml | 1,331 yen |
Blanc
| Terrazas Reserva Chardonnay | by the glass | 726 yen |
|---|---|---|
| full bottle | 4,235 yen | |
| Labourie-Roi Chabils | half bottle | 3,630 yen |
| full bottle | 7,260 yen | |
| Louis Jadot Chablis | full bottle | 8,470 yen |
| Cloudy Bay | full bottle | 7,128 yen |
| Domaine Bouchard Pere et Fils Meursaut | full bottle | 12,100 yen |
Rouge
| Terrazas Reserva Cabernet Sauvignon | by the glass | 726 yen |
|---|---|---|
| Domaine Drouhin-Laroze Gevrey-Chambertin | full bottle | 12,100 yen |
Sparkling wine
| Duché Chevallier | full bottle | 4,840 yen |
|---|
Champane
| Moët et Chandon | full bottle | 12,100 yen |
|---|---|---|
| VEUVE CLICQUOT BRUT | full bottle | 15,444 yen |
| half bottle | 7,128 yen | |
| Dom Pérignon | full bottle | 29,700 yen |
Whisky
| Old Parr 12years | single | 712 yen |
|---|---|---|
| bottle | 9,504 yen |
Others
| Ume liquor | by the glass | 726 yen |
|---|---|---|
| Shochu highball with lemon | by the glass | 605 yen |
| Highball | by the glass | 605 yen |
Contact us to make a reservation
for the restaurant at:
- Service hours: 09:00–22:00
- General Terms and Conditions for Accommodation Contracts
Contact us to make a reservation for the restaurant at:
Reservation for dining
Service hours: 09:00–22:00
About Shunpanro
The origin and history of Shunpanro from the early Meiji era; hospitality and care for customers inherited in Shunpanro through to today
About Fugu / Blowfish
A variety of different and delicious fugu (blowfish) dishes – History until the lifting of the prohibition on fugu dishes, qualification required for cooking fugu, and diverse ways to eat fugu
