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Shimonoseki Shunpanro NagoyaFood and drinks

Contents of this page
Contact us to make a reservation
for the restaurant.
+81-52-264-3828
Service hours: 11:00–22:00
Reservation and inquiry via email would be highly appreciated.
  • FUGU Course
  • FUGU Kaiseki
  • Drinks

FUGU Course (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
FUGU Course (Blowfish Course)
  • * Sashimi and Nabemono in the photo are examples served to two persons.

FUGU Course (Blowfish Course)

Shizuka

12,960 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish (large plate)
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew (large pot)
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Tamaki

16,200 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish (large plate)
Soft roe Grilled soft roe
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew (large pot)
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

Mikado

19,440 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Sashimi (sliced raw fish) Sliced blowfish (large plate)
Soft roe Grilled soft roe
Agemono (deep-fried food) Fried blowfish
Nabemono (hot pot) Blowfish stew with soft roe
Gohan (rice) Rice porridge with blowfish and Japanese pickles
Mizumono (dessert) Dessert in season

FUGU Kaiseki (common to lunch time & dinner time)

  • * The pictures only show images of the course.
  • * The menu is subject to changes by season.
FuguGozen Kanmon

FuguGozen Kanmon

4,320 yen (Tax included) @ per person
Internal organ of red snapper
Sliced blowfish
Japanese steamed egg custard
Fresh salad
Boiled dish in season
Grilled blowfish with Hoba
Fried blowfish
Japanese sushi with blowfish sushi with soup
Dessert in season
FuguKaiseki Shimonoseki

FuguKaiseki Shimonoseki

7,020 yen (Tax included) @ per person
Sakizuke (appetizer) Internal organ of red snapper
Zensai (appetizer) Food in season
Mushimono (steamed dish) Steamed soft roe
Sashimi (sliced raw fish) Sliced blowfish
Nimono (Stewed food) Boiled dish in season
Yakimono (grilled dish) Grilled blowfish with Hoba
Nabemono (hot pot) Blowfish stew (small pot)
Agemono (deep-fried food) Fried blowfish
Gohan (rice) Rice porridge with blowfish or blowfish sushi
Mizumono (dessert) Dessert in season

Drinks

Drinks
Drinks
Drinks
  • * All prices include tax.
  • * The pictures only show images of the course.
  • * Brands are subject to change.
  • * Best efforts are made for stocking, but note in advance that we may sellout.

Beer

Kohaku Yebisu draught beer middle size 799 yen
small size 594 yen
Yebisu beer bottle middle size 500ml 864 yen
Beer bottle (Sapporo,Asahi,Kirin) middle size 500ml 799 yen
Non-alcoholic beer 648 yen

Soft drink

Oolong tea 324 yen
Cola 324 yen
Ginger ale 324 yen
Orange juice 324 yen

Fruits Juice made in Japan

Fresh Grape juice 540 yen

Ume liquor

Ume liquor on the rock 540 yen
with soda 594 yen
Unblended ume(pram) liquor on the rock 756 yen
with soda 810 yen

Fruit liquor

Yuzu(citron) liquor 756 yen
Aragoshi ume liquor(crushed peach liquor) 756 yen

Recommended local sake from Yamaguchi

Dassai Junmai Daiginjo-shu 50 by the glass 648 yen
180ml 1,080 yen
Gokyo Junmai Ginjo-genshu by the glass 972 yen
180ml 1,296 yen
Toyobijin Genten by the glass 1,080 yen
Taka Junmai-shu 300ml 1,404 yen
Gangi Junmai Ginjo-shu 300ml 1,620 yen

Chilled Sake

Shunpanro Junmai-shu by the glass 540 yen
bottle 2,160 yen
Chilled fugu (blowfish) hire sake one cup 1,080 yen

Hot Sake

Fugu (blowfish) hire sake one cup 1,080 yen
Hot sake with soft roe (Sale for a limited time) one cup 2,160 yen
Kizakura 180ml 540 yen
Daishichi Junmai-shu Kimoto 1,080 yen

Blanc

Louis Jadot Chablis full bottle 7,560 yen
Shinano Riesling full bottle 8,640 yen

Rouge

Louis Latour
Bourgogne Cuvee Latour
full bottle 6,480 yen
Solaris Juventa Rouge full bottle 8,640 yen

Champagne

Moet & Chandon
Brut Imperial Champagne
full bottle 12,960 yen

Shochu clear liquor

Sweet potato Godaime Wasuke by the glass 648 yen
bottle 3,780 yen
Sweet potato Sekitoba by the glass 756 yen
bottle 4,320 yen
Barley Kappakyusenbou by the glass 648 yen
bottle 3,024 yen
Barley Kintaro by the glass 756 yen
bottle 4,320 yen
Rice Hanasakajijii by the glass 648 yen
bottle 3,240 yen
with Oolong tea +54 yen
with Mineral water +54 yen

Whisky

Suntory Chita single 648 yen
double 1,296 yen

Contact us to make a reservation
for the restaurant at:

  • +81-52-264-3828
  • Service hours: 11:00–22:00
  • Reservation and inquiry via email would be highly appreciated.

Contact us to make a reservation
for the restaurant.

+81-52-264-3828
Service hours: 11:00–22:00
Reservation and inquiry via email would be highly appreciated.
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