Shimonoseki Shunpanro Main Restaurant
Shimonoseki Shunpanro Abeno Osaka
Shimonoseki Shunpanro Namba Osaka
Shunpanro
Shimonoseki Shunpanro Namba OsakaAccess
Contents of this page
Contact us to make a reservation
for the restaurant.
for the restaurant.
Service hours: 11:00–22:00
Reservation and inquiry via email would be highly appreciated.
Map of surrounding areas
Shimonoseki Shunpanro
Namba Osaka Location
Address
9th floor, Takashimaya Osaka Store Namba DiNiNG MAiSON, 5-1-18 Namba, Chuo-ku,
Osaka 542-0076 JAPAN
Osaka 542-0076 JAPAN
| Business hours | Lunch: 11:00 – 16:00 (last call: 15:00) Dinner: 17:00 – 23:00 (last call: 21:00) |
|---|
| Tel | +81-6-6633-3629 |
|---|---|
| Fax | +81-6-6633-3629 |
Access and time required
By train
| From the Namba Station of the Subway Midosuji Line / Sennichimae Line |
Approx. 1 minutes by walk |
|---|---|
| From the Nankai Namba Station of the Nankai Line | Approx. 2 minutes by walk |
| From the Osaka Namba Station of the Kintetsu Line | Approx. 2 minutes by walk |
| From the JR Namba Station | Approx. 3 minutes by walk |
By car
The parking space contracted by Takashimaya (MID Namba Naka Parking) can be used. The parking fee is not charged for two hours for users who have shopped or dined 3,000 yen or more (tax included).
Times Namba Rittai Parking
1-16-21 Namba-Naka, Naniwa-ku (Tel: +81-6-6643-4171)
- *The parking space contracted by Takashimaya is closed at 20:30, and therefore cannot be used for dinner at us. Use Times Namba Rittai Parking.
Contact us to make a reservation
for the restaurant at:
- Service hours: 11:00–22:00
- Reservation and inquiry via email would be highly appreciated.
Contact us to make a reservation
for the restaurant.
Service hours: 11:00–22:00
Reservation and inquiry via email would be highly appreciated.
About Shunpanro
The origin and history of Shunpanro from the early Meiji era; hospitality and care for customers inherited in Shunpanro through to today
About Fugu / Blowfish
A variety of different and delicious fugu (blowfish) dishes – History until the lifting of the prohibition on fugu dishes, qualification required for cooking fugu, and diverse ways to eat fugu
